epicuric
Legendary Member
I've known the basics of a Mediterranean Diet for ages, but thought I'd get into it more
I have a few recipes in general cookery books, but I've also bought a recipe book (BBC 101 Mediterranean Dishes), and I'm more or less ready to start - but I have a problem
I don't like olives!
I don't like the sour taste. I can just about stomach one that's been sliced fine in a salad so that the taste is diluted, but even so I can't help thinking 'why should I make myself eat something I don't enjoy?'
So, can you think of an way to stop them being so awful; or a substitute; or perhaps I'll just leave them out?
I can't think of any subsitutes and there are plenty of Mediterranean recipes that don't use olives so you should be fine. Before you give up on olives completely, I would suggest finding a specialist vendor and having a tasting session. Lots of food markets have them, and they offer a huge range (sold loose) of fantastic olives that bear little resemblance to those that come in a jar. Have you tried olive tapenade? I certainly wouldn't call that 'sour'.