Our Next Biggy, July 4th!

Last of the 4th food:

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That’s michigan sauce (called that because it comes from upstate New York…), and when added to a hot dog, makes a dish that’s collectively known as either a michigan or…a Texas red hot. But it’s native to upstate NY. Confused yet? 🫤

There are diced raw onions under the dog, which is “wit’ buried” in the local vernacular.
 
TastyReuben said:
Last of the 4th food:

View attachment 87338

View attachment 87339

That’s michigan sauce (called that because it comes from upstate New York…), and when added to a hot dog, makes a dish that’s collectively known as either a michigan or…a Texas red hot. But it’s native to upstate NY. Confused yet? 🫤

There are diced raw onions under the dog, which is “wit’ buried” in the local vernacular.
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Kinda looks like Coney sauce?
 
TastyReuben said:
makes a dish that’s collectively known as either a michigan or…a Texas red hot
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I mentioned to MrsT that I posted this here, and since that’s the official dish of her people, she’s mandated that I come back here and tell you all that’s not a proper michigan roll, she knows that, but they don’t sell proper michigan rolls in whole wheat down here, so one does the best with what one has.
 
JAS_OH1 said:
Kinda looks like Coney sauce?
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That is correct, but it’s the local upstate NY version.

If you’re up in the North Country of New York, don’t ever, ever call it a chili dog or a coney dog. And may god have mercy on your soul if you see “michigan” on a menu and ask, “So why’s that called a michigan? Did it come from Michigan or something?” - they’ll never find your body, no matter how hard they look (unless they look in the michigan sauce).
 
TastyReuben said:
That is correct, but it’s the local upstate NY version.

If you’re up in the North Country of New York, don’t ever, ever call it a chili dog or a coney dog. And may god have mercy on your soul if you see “michigan” on a menu and ask, “So why’s that called a michigan? Did it come from Michigan or something?” - they’ll never find your body, no matter how hard they look (unless they look in the michigan sauce).
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Always thought that meat tasted a little funny.
 
I've been awfully busy... but here's what I made... Mom's plate ...
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Copycat KFC Coleslaw, Baked Beans, grilled Jumbo Hot Dog and Hamburger, Iced Tea to wash it all down with ... she claimed she won't even be able to eat half a dog and burger, yeah right! She ate all of this AND a Snickers Ice Cream Bar for dessert!
:laugh:
I sent her home with a bento box filled with leftovers. She's was a happy camper yesterday (that was the first time that we've had her over to our house since she moved into her own digs back in February).
 
Morning Glory said:
I know. But I still don't understand it. Cold pasta...
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We’ll also have a cold pasta done in a vinaigrette, and while it’s kept in the fridge, when it’s served, it’s closer to room temp for serving (for both).
 
I loved Mac salad when I was a kid, but don't like it now. I have had some pasta salads that I like now, but not the old traditional American Mac salad.

CD
 
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