It’s definitely a thing in Cleveland. Down here, where the Polish population isn’t as large, not so much, though the grocery stores and bakeries all serve them. Kroger and DLM both had tables out filled with boxes of them.
Interesting. Malassadas and Pao Doce sound Portuguese to me. How did they make there way to Hawaii?
EFL teacher for 45 years. You just get curious about other languages!Well well well, you clever clogs
I've been having similar thoughts
I know this doesn’t need explain, but I do want to point out this changes Tuesday’s pancake plans…in no way whatsoever.
Left over pancakes?
Same here. I'm more likely to run out of batter than pancakes. We also eat our's as they come off the griddle, hot.Left over pancakes?
I have to run two pans at the same time and even then I can only just satisfy demand!
Yep from the pan onto the plate, if you don’t feel like a maniac in a sweatshop you’re not really doing pancake day in the truly British way
I have a pancake problem. The 2 new packets of flour have been attacked by slugs in the mud room, so I've only got bread flour available. I'll have to experiment before hubby gets home.Yep from the pan onto the plate, if you don’t feel like a maniac in a sweatshop you’re not really doing pancake day in the truly British way
)
Excellent set up, and lovely looking lemons! Did the bread flour effect the pancakes?