Frizz1974
Veteran
"French toast" in the UK (if I remember correctly) would be bread soaked in beaten egg and then fried. I'm sure that someone will correct me if I'm wrong.
My in laws & pretty much everyone else I know does these as a sweet breakfast option with syrup & bacon or possibly ice cream as a dessert but my mother used to do a savoury version that had very finely chiffed parsley & possibly that dried “Parmesan” abomination in the green can that’s shelf stable mixed into the egg base.