Recipe Paniolo (That's Hawaiian For Cowboy) Chili

[kaneohegirlinaz]

The Late Night Gourmet I did some sleuthing and found this :
Our Products - Detroit Sausage / Smith Meat Packing Network Admin

 

[The Late Night Gourmet]

New hobby:
Make your own sausage

That was definitely on my mind. I wanted to try some before I did it, though, so I can compare notes.

 

[The Late Night Gourmet]

The Late Night Gourmet I did some sleuthing and found this :
Our Products - Detroit Sausage / Smith Meat Packing Network Admin

Fantastic. And, it's not that far out of the way from where I work, too. I ordered that $20 Linguica, but I expect to swing by here long before it arrives. Thank you!

 

[billmarsano]

I would guess that mild Italian would be a better match. Chorizo has a seriously powerful flavor unique to itself. While perhaps not a similar substitute it might be a good choice as a different ingredient instead. That's the beauty of cooking. No rules, just good eating.

Maybe also luganega, a mild Italian sausage. And if we're going for mild, maybe ordinary American breakfast sausage. This recipe sounds so good that I 'm not going to give up for lack of one particularr kind of ingredient.

 

[blades]

Maybe also luganega, a mild Italian sausage. And if we're going for mild, maybe ordinary American breakfast sausage. This recipe sounds so good that I 'm not going to give up for lack of one particularr kind of ingredient.

I'm a firm believer that recipes are not rules. They are guidlines or simply inspirations. Any cook that uses a recipe should make the recipe suit personal preferences. I like her recipe as well.

 

[kaneohegirlinaz]

blades I always say "a recipe is simply someone else's idea, take it and make it your own"

 

[kaneohegirlinaz]

For me, I grew up eating Portuguese Sausage aka Linguica

Portuguese Sausage Eggs And Rice ... us "locals" aka folks from Hawaii say it as if it were one word
Shoots, even McDonald's serves up the same meal, as well as just about any breakfast joint in Hawaii.
Linguica has a very unique flavor, I don't know if it's the Paprika, the vinegar, the spice blend, I don't know, but now that I posted the above photo, that's what's for breakfast tomorrow along with a big glass of POG aka Passion-orange-guava juice - be still my heart!

 

[kaneohegirlinaz]

Speaking of Linguica, has anyone seen/heard/know what happened to LissaC