Recipe Panko-breaded Fried Grouper Tacos with Tequila Lime Crema

[The Late Night Gourmet]

I also must say that making half and half tortillas made the dough much easier to work with. The tortillas came out thinner, lighter, and more flexible. I still got a good corn flavor, however.
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I've always made corn tortillas, which taste amazing, but which can be a bit crumbly around the edges. I will give this a try sometime.