Pink meat?

[JAS_OH1]

Ah yes it is very salty isn’t it.
I love that with fresh tomatoes and soft buffalo mozzarella though.

I actually use that sometimes as a topping for my baked prosciutto wrapped asparagus.
Recipe - Prosciutto wrapped asparagus topped with fresh goat cheese and mozzarella

 

[medtran49]

We wrap prosciutto around already grilled asparagus.

It's also fantastic with cantaloupe and honeydew. The first time we had that combo was in The Cellar on Daytona Beach. They made a mosaic of perfectly cut squares of the 2 melons, then shingled the prosciutto off to the side.

 

[SandwichShortOfAPicnic]

We wrap prosciutto around already grilled asparagus.

It's also fantastic with cantaloupe and honeydew. The first time we had that combo was in The Cellar on Daytona Beach. They made a mosaic of perfectly cut squares of the 2 melons, then shingled the prosciutto off to the side.

Shingled I like that word.

 

[Barriehie]

Shingled I like that word.

Sounds like you've had shingles!

 

[Barriehie]

Wonder if some of the attraction to pink is because it's not gray; gray indicates spoilage???

 

[medtran49]

Sounds like you've had shingles!

No, it sounds like roof shingles, i.e. slightly overlapping.

 

[Barriehie]

No, it sounds like roof shingles, i.e. slightly overlapping.

I got that...

 

[SandwichShortOfAPicnic]

Sounds like you've had shingles!

Well my mind went to a nice shingle beach not to pox!

 

[SandwichShortOfAPicnic]

Wonder if some of the attraction to pink is because it's not gray; gray indicates spoilage???

I think it’s just expectation. I’m quite happy with grey pork.

 

[karadekoolaid]

I would never eat it on it's own

I'm tempted to say "you don't know what you're missing", but then I don't eat steak, so I'll just shut up.
Prosciutto di Parma is the most delicious ham there is; and yes, I prefer it over Spanish jamón ibérico.
There's also an Austrian type of ham called Speck - pink, and utterly delicious.
Carpaccio is pretty pink-ish, though!

 

[Barriehie]

I'll eat all of it.

 

[badjak]

I like almost all cuted meats
Esp things like serrano & parma ham, spanish chorizo, salami etc

 

[Barriehie]

I like almost all cuted meats
Esp things like serrano & parma ham, spanish chorizo, salami etc

I'm thinking Serrano and Parma ham would be worth a try in the making homemade deli meats can...

 

[badjak]

I'm thinking Serrano and Parma ham would be worth a try in the making homemade deli meats can...

They are air dried hams .....

 

[SandwichShortOfAPicnic]

I think charcuterie is a whole nother topic from the simple pressed and tin can cooked affair.