The recipe I posted earlier calls for 1-2 tablespoons of oil in a 10-inch skillet.
Here's a decent pic of a pan pizza bottom. Golden crispy-fried:
Chicago is known for its deep dish pizzas
I used two tablespoons of grape seed oil.The recipe I posted earlier calls for 1-2 tablespoons of oil in a 10-inch skillet.
How hot was your oven?
rascal
Forum GOD!
My daughter made pizza from scratch the other night, vegetarian with capsicums etc. now she had some leftover rhaita and tamarind chutney from lamb cutlets the night before. As a last thought they added rhaita and chutney after they took it out of the oven, she said it was next level good. I think I will try this too.
Russ
Russ
400 degrees F
ElizabethB
Legendary Member
I have been making pizza and loving it.
This was a big hit
Two Faced Pizza
1 half was a simple red sauce with Italian sausage and Ricotto Cheese with fresh fennel frond
Second half wash a beet pizza.
Creamed beet greens instead of a sauce. Roasted beets and goat cheese. Some beet stems for texture.
The Italian Sausage the beets were divine! Thank you medtran49 for suggesting the goat cheese.
This was a big hit
Two Faced Pizza
1 half was a simple red sauce with Italian sausage and Ricotto Cheese with fresh fennel frond
Second half wash a beet pizza.
Creamed beet greens instead of a sauce. Roasted beets and goat cheese. Some beet stems for texture.
The Italian Sausage the beets were divine! Thank you medtran49 for suggesting the goat cheese.
medtran49
Forum GOD!
Not me. We do have pizza on the menu list this go round. Margherita for me. Pepperoni plus a sausage/peppers/onion pizzas for craig.
rascal
Forum GOD!
medtran49
Forum GOD!
Yes, she used the roots and the greens, which are similar to Swiss chard.
ElizabethB
Legendary Member
Another pizza
Thank you murphyscreek I used your Philly Cheese Steak recipe. I did not have any provolone So I used mozzarella. Very tasty. A great pizza topping.
The steak was still pink and very tender.
Thank you murphyscreek I used your Philly Cheese Steak recipe. I did not have any provolone So I used mozzarella. Very tasty. A great pizza topping.
The steak was still pink and very tender.
ElizabethB
Legendary Member
Dinner tonight
BBQ Chicken Pizza
I used a jarred BBQ sauce - a local brand that goes very well with chicken.
I planned to KISS using just the BBQ sauce, chicken and mozzarella. G wanted it loaded so there is also sweet banana pepper, Jalapeno, mushrooms and onion.
BBQ Chicken Pizza
I used a jarred BBQ sauce - a local brand that goes very well with chicken.
I planned to KISS using just the BBQ sauce, chicken and mozzarella. G wanted it loaded so there is also sweet banana pepper, Jalapeno, mushrooms and onion.
rascal
Forum GOD!
I've never seen Beetroot on a pizza, ever, or even remotely thought of it. And I thought pineapple was strange?? Btw I love Beetroot, we grow and bottle it here. !!
Russ
ElizabethB - I relinquish the crown of Pizza King that you bestowed upon me. I am now Prince Pizza. All hail the Pizza Queen, ElizabethB! Long live the Queen! 
