Timenspace
Legendary Member
Pizza...I didn't have pizza in a looong good while...trying really hard to remember...if it was September last year?...10 ? More months ago?I might make a gluten free one this or next week...
Eat what you want, but don't expect me to eat it or watch you eat it.Was expecting a murican reply to this?? Lmao.
Russ
Come over here to Cincinnati - you'll probably have it twice a dayPizza...I didn't have pizza in a looong good while...
I don't find that unusual, really. One of my favorite pizzas from BJ's Brewhouse is their chicken club flatbread, and it has both bacon and avocado on it. I also like the Mediterranean pizza from a local pizza place that has chicken, roasted peppers, tomato, garlic, spinach, artichoke hearts, mozzarella, feta, parmesan, kalamata olives, and bacon on it (it's a white sauce pizza). I know that sounds busy to some but it's delicious! I like the idea of adding avocado to it, though I think it makes it no longer a Mediterranean pizza, LOL!I often put unusual ingredients on my pizza but not pasta. Mine often have avocado or artichoke hearts or bacon or all of the above.
Decades ago when I lived in Portland there was a pizza restaurant called Dante's Inferno. The name provides the clue to their product which was capsaicin-laced pizza. You chose your toppings as well as the level of heat you prefer. I think it caused me to experiment with pizza toppings long ago. The chicken pizza you noted sounds really good.I don't find that unusual, really. One of my favorite pizzas from BJ's Brewhouse is their chicken club flatbread, and it has both bacon and avocado on it. I also like the Mediterranean pizza from a local pizza place that has chicken, roasted peppers, tomato, garlic, spinach, artichoke hearts, mozzarella, feta, parmesan, kalamata olives, and bacon on it (it's a white sauce pizza). I know that sounds busy to some but it's delicious! I like the idea of adding avocado to it, though I think it makes it no longer a Mediterranean pizza, LOL!