medtran49
Forum GOD!
Porchetta with cure and tied. Might cook it on the Weber rotisserie tomorrow with a pan of fingerling potatoes under it, still deciding.
Chinese cured pork belly for pork belly buns. It has to cure for 48 hours and then will go in oven.
The piece we bought was 5.29 pounds, so I cut off the thicker end for the pork belly buns, so that piece is about 1.25 pounds and the other about 4.
Chinese cured pork belly for pork belly buns. It has to cure for 48 hours and then will go in oven.
The piece we bought was 5.29 pounds, so I cut off the thicker end for the pork belly buns, so that piece is about 1.25 pounds and the other about 4.