The Best Mary Berry Lamb Shanks Recipe
I am going to start them in my enameled cast iron Dutch oven, browning them well and remove from the pot. Then sauteeing the carrots, onion, celery, and garlic in that pot. Then deglazing with red wine (DH's homemade cabernet sauvignon), adding beef broth, tomato sauce, herbs, and cooking shanks and everything back into the pot and into the oven for several hours. Might make parmesan risotto or mashed potatoes. It will depend on how lazy I feel later (dinner at around 10-11pm). It's time to get started.