One of my favorite things to make with Portobello mushrooms is mini pizzas. You can add the topping of your choice. Mine are usually different every time depending what I have on hand at the time. They are low in carbs and very tasty. They are a great alternative to regular pizza dough.
Ingredients
http://allrecipes.com/recipe/55498/personal-portobello-pizza/
Ingredients
- 1 large portobello mushroom, stem removed
- 1 tablespoon spaghetti sauce
- 1/2 cup mozzarella cheese
- 1/2 tablespoon sliced black olives
- 4 slices pepperoni sausage
- 1 clove garlic, chopped
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
http://allrecipes.com/recipe/55498/personal-portobello-pizza/