SandwichShortOfAPicnic
Legendary Member
Who knows it might be, I’m yet to experiment with the ‘Caputo’ gluten free flour I bought and from all reports with is high percentage of deglutenised wheat starch it’s a bit of a winnerI made them when we had beer for the ingredient challenge. They were quite nice.
Recipe - Vegan Beer Pretzels
Though not much use for yourself.