grumpyoldman Active Member Thread starter Joined 28 Jan 2023 Local time 3:26 AM Messages 372 Location colorado 26 Feb 2023 #16 the reason i use Boston Butts exclusivly is because the fat content seems about right for making sausage , plus its eaisier to debone
the reason i use Boston Butts exclusivly is because the fat content seems about right for making sausage , plus its eaisier to debone
