Question about stuffing

[daylight50]

Yip, my late mum used to sew the cavity with string. I don't, the stuffing is moist and just sits there.

Russ

Yes you brought back a memory to me, my Mom used to do the same

 

[Karen W]

Everyone probably has their own family favorite, but here's a good starting place for ideas.

http://m.mrscubbisons.com/recipes/recipe-list.php?type=stuffing

 

[daylight50]

Everyone probably has their own family favorite, but here's a good starting place for ideas.

http://m.mrscubbisons.com/recipes/recipe-list.php?type=stuffing

Wow Karen, that's some list

 

[GadgetGuy]

Wow Karen, that's some list

Astronomically Phenominal!! !

 

[Karen W]

You can never have too much stuffing LOL.

 

[GadgetGuy]

I'm old school. I always make corn bread stuffing with sausage meat.

 

[medtran49]

I prefer a mixture of corn bread and fresh bread cube stuffing/dressing with butter sauted celery and onions, with poultry seasoning and chicken or turkey stock, but Craig prefers just dried bread cube stuffing/dressing, with the above veges and seasoning. If I make my favorite, I freeze serving size portions for me and use them when we have a roasted poultry meal. Craig uses the bagged dried bread cube stuffing mixes and makes his own.

I also like gravy made with chopped up giblets. Craig, not so much. So, I just add the giblets to my gravy and he doesn't.

 

[Morning Glory]

I prefer a mixture of corn bread and fresh bread cube stuffing/dressing with butter sauted celery and onions, with poultry seasoning and chicken or turkey stock, but Craig prefers just dried bread cube stuffing/dressing, with the above veges and seasoning. If I make my favorite, I freeze serving size portions for me and use them when we have a roasted poultry meal. Craig uses the bagged dried bread cube stuffing mixes and makes his own.

I also like gravy made with chopped up giblets. Craig, not so much. So, I just add the giblets to my gravy and he doesn't.

Cube bread stuffing is not something I'm familiar with - UK recipes generally specify breadcrumbs. So the bread stays in cubes? Or does it dissolve into the stuffing? I'm trying to picture how it looks.

 

[medtran49]

Cube bread stuffing is not something I'm familiar with - UK recipes generally specify breadcrumbs. So the bread stays in cubes? Or does it dissolve into the stuffing? I'm trying to picture how it looks.

The fresh bread cubes just sort of dissolve and mix with the crumbled up cornbread to make a homogenous mixture.

The dried bread cubes (and crumbled up) preseasoned mixes will just become mush if you add too much liquid. If you practice restraint with the liquid, the bread cubes will retain some integrity, but will soften.

 

[The Late Night Gourmet]

Wow Karen, that's some list

And look, right on top of list: stuffing with apple!