Quince?

[flyinglentris]

After cooking up quince, can it be eaten without jellying it? Can you have say - thin quince slices on a plate as an embellishment?

I have gone ahead and created a recipe using Quince which was absolutely on the high end of the delicious and festive scale.

https://www.cookingbites.com/thread...azul-y-amarillo-con-salsa-de-membrillo.11726/