There are many French words and phrases which are acceptable within the English language, especially in cooking terms. Saucier, Sous chef, Cuisinier (and all those other irritating titles which have randomly appeared beneath our pictures). 
http://www.finefoodspecialist.co.uk/trompette-de-la-mort-fresh/
Anyway, if we are going to be strict about it we will have to ban American English...
http://www.finefoodspecialist.co.uk/trompette-de-la-mort-fresh/
Anyway, if we are going to be strict about it we will have to ban American English...