• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Quiz: Which of these liquids (in cooking) are non-Newtonian liquids?

Cinisajoy said:
corn starch in a paste. Google Mythbusters walks on cornstarch one word not 2 for the US version
This was an easy question.
Click to expand...
You mean from the same people who helped bring 2001 & 2010 to the big screen. To name but two.
 
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