return to the British banger issue . . .

[badjak]

Salt: aim for about 1.5 to 1.7 % of meat weight
(I never use soon sizes for salt)

sPoon, not soon....
Sorry

 

[Barriehie]

Seems a lot of nutmeg and mace in there... both are similar in flavour and can be overpowering if you aren't careful.

I think the ginger is probably superfluous as has been said above.

Stuffing today so I'll try one and see.

 

[Barriehie]

Salt: aim for about 1.5 to 1.7 % of meat weight
(I never use soon sizes for salt)

I always weigh.

 

[SandwichShortOfAPicnic]

Seems a lot of nutmeg and mace in there... both are similar in flavour and can be overpowering if you aren't careful.

I think the ginger is probably superfluous as has been said above.

I read that as 1/2 a tsp, hope thats a typo

 

[Barriehie]

I read that as 1/2 a tsp, hope thats a typo

Hmm, was supposed to have uploaded as a picture. Try again with this one. (I'm on a phone with bonkers signal.)

 

[SandwichShortOfAPicnic]

Hmm, was supposed to have uploaded as a picture. Try again with this one. (I'm on a phone with bonkers signal.)View attachment 122376

Phew