Barriehie
Veteran
Yes! Please tell us.
Step 1: salted and then application of dry rub.
Top left: Creole mix (JAS_OH1 I read that it's similar to Cajun, but less spicy and I had this to hand from Gumbo making)
Big one on right: paprika, garlic
Bottom left: Old Bay (well the web says it could be good and I've had this tin for ages with few uses for it so thought I'd try in on the smallest bit).
All of them have brown sugar in them. Now for a sit in the fridge till tmr.