Herbie
Veteran
A wee bit concerned about the Old Bay seasoning, will just use celery salt, paprika I think.....
If you Google 'old bay seasoning recipe' you get a few copycat recipes for the spice mix.
A wee bit concerned about the Old Bay seasoning, will just use celery salt, paprika I think.....
Morning Glory, that is SO kind of you....thanks everso...I couldn't possibly ask you to spend money on posting to me though. I really appreciate the offer,but I can order some myself (or use the copycat idea above). What a lovely forum :o)
Also, there are 4 tbsp of mayo in the ingredients but there's no mention where to add the mayo in the method.3. Chop bell pepper finely. Beat together egg, yogurt, hot sauce and mustard and blend with ingredients in the bowl.
I'm going to be trying this tonight, and I just noticed something: the ingredients list only 1 cup of yoghurt - which says its for the sauce. But then step #3 mentions mixing the yoghurt in with the fishcake mix:
Also, there are 4 tbsp of mayo in the ingredients but there's no mention where to add the mayo in the method.
Looking at the photo, it doesn't look like there's any yoghurt in the bowl (just mustard & what looks like mayo)....so I'm guessing that there's a typo in step #3 and where it says yoghurt it should say mayo?
Yes...it’s a typo. Sorry about that! I think this happened because I do have plans of swapping out the mayo completely and using yogurt instead. But, I haven’t tried that yet. When I do, I’ll post the results!I'm going to be trying this tonight, and I just noticed something: the ingredients list only 1 cup of yoghurt
....
Looking at the photo, it doesn't look like there's any yoghurt in the bowl (just mustard & what looks like mayo)....so I'm guessing that there's a typo in step #3 and where it says yoghurt it should say mayo?