CraigC
Guru
Never tried either spread, but I did try vitamalt once when I was on a job at Walker's Cay in the Bahamas. Not very tasty. The Cubans drink Malta, never tried it.
They say Inuits have a hundred different words for "snow," and it looks like the British have 100 different words for "bread roll!"One for the Brits to ponder. I don't know where this came from and I've no idea if its accurate.
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I see your murtabak and raise you one KFC Double-Down:Reminds me of "murtabak" which I've always considered a sandwich. In the Selangor Club in Kuala Lumpur it was chicken curry encased in two slices of egg omelette.
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other side of the pennies knows them as stotties as well.Yeah stotties are something I heard my mil say too sometimes
lol, more.They say Inuits have a hundred different words for "snow," and it looks like the British have 100 different words for "bread roll!"![]()
On the subject of regional sandwiches, I grew up in Texas, but was born in New Jersey, home of quite possibly the most controversial sandwich on the planet. It all centers around a sausage like product that you slice, fry and eat on a bun with theese, and sometimes a fried egg. The Meat is called Taylor Pork Roll. In the North half of NJ, it is called Taylor Ham, and in the South, it is just called Pork Roll.
That could almost be a fried Spam sarnie. Popular in England when I was a lad.
They say Inuits have a hundred different words for "snow," and it looks like the British have 100 different words for "bread roll!"![]()
Reminds me of "murtabak" which I've always considered a sandwich. In the Selangor Club in Kuala Lumpur it was chicken curry encased in two slices of egg omelette.
View attachment 32888
Never tried either spread, but I did try vitamalt once when I was on a job at Walker's Cay in the Bahamas. Not very tasty. The Cubans drink Malta, never tried it.
Muffaletta! An Italian contribution to the NOLA cuisine.