Recipe Scotch Quail Eggs with Mustard Sauce

Good luck...and remember that, by far, the most challenging part is getting those little eggs soft boiled and peeled. After feeling terrible destroying several of those beautiful eggs, I finally settled on not having much of a runny yolk. I mean, just look at how beautiful they were...they didn't deserve the fate I had in store for them. :oops:

Did you use the vinegar immersion?
 
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