We have all had our share of mishaps. I tried to make biscuits not long ago using sourdough discard starter. The recipe on the internet lied about how tender, flaky blah blah blah. They were awful. My instincts were telling me it wasn't going to work but I wanted it to so badly, LOL!
I knew that, but wasn't thinking. I don't have a blender available. I have a coffee bean grinder, and I never thought about that last night. Dang me, I ought to take a rope and hang me.
It sounds like your problem will be solved easily enough. But wouldn't a coffee grinder make the sugar taste like coffee?
Well, ya know, I have, but I was looking for a quick fix. I want to look that up on TastyKake. Please lemme know it if you get it right.
I knew that, but wasn't thinking. I don't have a blender available. I have a coffee bean grinder, and I never thought about that last night. Dang me, I ought to take a rope and hang me.
If your grinder has spinning blades not a big deal to clean but if it's a burr grinder you'll want to clean the sugar crystals off the ridges. I could go into what happened grinding cacao beans in mine but...
I would think so. Coffee must be infused into the machine, it's old!
Not like cinnamon rolls and coffee aren't a great pairing...
I believe, only at this time, that I saved them. I'll know later tonight. Poor birds, and I don't know if cinnamon is poisonous to birds, but I would have looked that up for the birds before I threw them in the trash. I made 9 cinnamon rolls. In the future, I do need to make sure they stick together better in their spirals.
Well, after you brought that thought to light, I thought, hmmm...coffee bean flavored fine sugar...coffee mixed with cocoa and cinnamon and half-n-half and Mexican vanilla. Whaddya think?
Ding ding ding!