Show me your breakfast

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Breakfast this morning was a yam breakfast recipe - Yam Breakfast Pies.

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I had my first ever taste dragon fruit with this breakfast. It had a melon-like taste, like cantaloupe.
 
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I made a crispy breakfast hash with potatoes (obviously) sauteed yellow bell peppers, onions, and mushrooms, and threw in a few chopped sauerkraut balls (with cream cheese and corned beef in them) at the end to up the flavor a notch, then topped it with over-easy eggs. It's always quite good, but since it's a regular repeat, I didn't bother boring you all with photos.
 
I slept badly last night with aches and pain. And, I will be road tripping today, as well. I had thought not to have coffee or breakfast this morning, but settled upon granola bars as a quick breakfast, requiring no preparation or cooking.

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