Show me your breakfast

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I baked these “breakfast biscuits” yesterday. Durum wheat semolina’s flour, anise and Mascobado brown sugar. They are not too sugary but they are pretty crunchy.
They go very well plunged in milk.
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No pictures, but I went down to the breakfast room in our hotel and brought back up two hard boiled eggs, onion bagels, a bowl of cantaloupe and juice.
We have a toaster in the room, so once we were ready to eat, it toasted the bagels and added some chopped fresh tomatoes for my husband.
A cup of hot tea for me and we're set for the day, AND it was included in our room rate.
 
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