JAS_OH1
Forum GOD!
Looks like 9"?
How big (or small) is that plate?
It's just the standard size for a paper plate around, so probably 8 or 9 inches.Looks like 9"?
Ah lovely I've been having those for breakfast this week too
Molto bene, sweetie!
It’s about you as well eating them as if there wasn’t a tomorrow like I do?
I needed to stop myself, I cannot resist, they are so good... if I have the chance and leftovers, I could make a dessert as well
I've got bucket loads from my garden tree. What I really hate is pitting them.
Molto bene, sweetie!
It’s about you as well eating them as if there wasn’t a tomorrow like I do?
I needed to stop myself, I cannot resist, they are so good... if I have the chance and leftovers, I could make a dessert as well
I too have bean bingeing on cherries. I love them cold from the fridge, but never bother pitting them - just treat them like olives!I've got bucket loads from my garden tree. What I really hate is pitting them.
I too have bean bingeing on cherries. I love them cold from the fridge, but never bother pitting them - just treat them like olives!
I know you don't have a sweet tooth, but clafoutis is a marvellous thing, and doesn't involve pitting.Yes but I've far too many to eat like that. They will go bad before I can finish them. I literally have a large bucket full.
I know you don't have a sweet tooth, but clafoutis is a marvellous thing, and doesn't involve pitting.
I know you don't have a sweet tooth, but clafoutis is a marvellous thing, and doesn't involve pitting.
Yes, that's how the French make it!Clafoutis with stones in?
Beautiful.This time of year 3 years ago - Chocolate Cherry Clafoutis