Show me your breakfast

[MypinchofItaly]

Raw beaten egg with sugar
This is actually a snack that Italian grannies often made to kids
I’ve added a drizzle of coffee

 

[epicuric]

Raw beaten egg with sugar
This is actually a snack that Italian grannies often made to kids
I’ve added a drizzle of coffee

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Not just Italian grannies - I had forgotten being fed this when very young.

 

[MypinchofItaly]

Not just Italian grannies - I had forgotten being fed this when very young.

I thought it was only an Italian habit, glad to know we weren’t the only ones.
I just love it now with an espresso addition or a Marsala drizzle

 

[caseydog]

I thought it was only an Italian habit, glad to know we weren’t the only ones.
I just love it now with an espresso addition or a Marsala drizzle

Kind of like the NY egg cream, except there is actually egg in your drink.

Egg cream - Wikipedia

CD

 

[MypinchofItaly]

Prickly Pear Smoothie

 

[caseydog]

Prickly Pear Smoothie

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What else is in it? The prickly pear blossoms I had in my yard were very bitter. I made cocktails with them, using A LOT of sugar and some tequila.

CD

 

[MypinchofItaly]

What else is in it? The prickly pear blossoms I had in my yard were very bitter. I made cocktails with them, using A LOT of sugar and some tequila.

CD

Nothing else apart from milk and a bit of water. They were pretty sweet

 

[TastyReuben]

Keepin' On The Sunny Side

• TastyReuben
• 5 Sep 2020

Puddle Of Golden Goodness

• TastyReuben
• 5 Sep 2020

 

[Morning Glory]

Keepin' On The Sunny Side

• TastyReuben
• 5 Sep 2020

Puddle Of Golden Goodness

• TastyReuben
• 5 Sep 2020

An excellent bleed! And I like all the black pepper and spring onion.

 

[caseydog]

Nothing else apart from milk and a bit of water. They were pretty sweet

Wow, that's so different from the prickly pear cactus that grow like weeds here. The fruit is very bitter.

CD

 

[caseydog]

An excellent bleed! And I like all the black pepper and spring onion.

Forget what it looks like, I'm imagining that he needs another one of those eggs to dip all that potato and toast in. Eat the eggs and potatoes first, leaving enough yolk to mop up with the bread.

Oh, nice, I just drooled on my keyboard.

CD

 

[TastyReuben]

An excellent bleed! And I like all the black pepper and spring onion.

Thank you (and caseydog)! CD has me on the different-words-for-the-same-thing kick now, and so I must point out, we don't say "spring onion" a lot here (unless it's in relationship to Chinese food ).

Here, it's "green onion" if you're down-to-earth, and "scallions" if you're posh.

 

[caseydog]

CD has me on the different-words-for-the-same-thing kick now, and so I must point out, we don't say "spring onion" a lot here (unless it's in relationship to Chinese food ).

Here, it's "green onion" if you're down-to-earth, and "scallions" if you're posh.

I tend to grow on people... kinda' like fungus.

CD

 

[TastyReuben]

I tend to grow on people... kinda' like fungus.

CD

...and since we were talking about toast a while back, I have to point out that my last few pics with toast have actually been...fried bread. I've finally given into the fact that fried bread is infinitely superior to toast.

Notice the even browning...the crisp, almost crystalline surface, the flavor of the oil & butter permeating the bread...

 

[caseydog]

...and since we were talking about toast a while back, I have to point out that my last few pics with toast have actually been...fried bread. I've finally given into the fact that fried bread is infinitely superior to toast.

Notice the even browning...the crisp, almost crystalline surface, the flavor of the oil & butter permeating the bread...

Oh yeah! And, everybody knows that fried bread is healthier than plain old toast. Fried in butter is healthy, but fried in butter and bacon fat will pretty much guarantee that you live to 100-plus.

Not to mention it tastes %$&#* good.

CD