Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 5:35 PM Messages 48,218 Location Maidstone, Kent, UK 7 Dec 2018 #16 Planethoff said: BBQ Chicken resting after being pulled from smoker View attachment 21077 This year’s Turkey View attachment 21078 Click to expand... That looks great.
Planethoff said: BBQ Chicken resting after being pulled from smoker View attachment 21077 This year’s Turkey View attachment 21078 Click to expand... That looks great.
CraigC Guru Joined 1 Dec 2017 Local time 12:35 PM Messages 4,394 Location SE Florida 7 Dec 2018 #17 Planethoff said: After some thought, I am willing to say spatchcock is better than rotisserie. Unless it is spatchcock rotisserie. Click to expand... I still prefer the rotisserie over charcoal and fruit/nut wood, better than spatchcocked on the BGE with the same.
Planethoff said: After some thought, I am willing to say spatchcock is better than rotisserie. Unless it is spatchcock rotisserie. Click to expand... I still prefer the rotisserie over charcoal and fruit/nut wood, better than spatchcocked on the BGE with the same.
CraigC Guru Joined 1 Dec 2017 Local time 12:35 PM Messages 4,394 Location SE Florida 7 Dec 2018 #18 Planethoff said: BBQ Chicken resting after being pulled from smoker View attachment 21077 This year’s Turkey View attachment 21078 Click to expand... Last time I did a chicken on the BGE, it was over a beer can and I made some vertical ABTs along with it.
Planethoff said: BBQ Chicken resting after being pulled from smoker View attachment 21077 This year’s Turkey View attachment 21078 Click to expand... Last time I did a chicken on the BGE, it was over a beer can and I made some vertical ABTs along with it.
