Squash vs squash & Courgette vs Marrow

badjak said:
Dad grew them sometimes
We would half them lengthwise, scoop out the flesh, then fill with ground beef, marrow flesh, tomato and lots of spices and bake in the oven.
I loved it :)
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I do that here! I usually pick before they're big enough to stuff easily but a nice sized stuffed one with cheese on top is a change up from casserole, or boiled, or fried.
 
I like homegrown marrows. We often slice them, soak in tamari and put them in the dehydrator the same as we do with courgettes.

We sometimes stuff marrows as well, with a similar stuffing to the one we use with aubergines. That's a great use for them for us.

And we have been known to sub them into our rosemary rice courgette cake. Grated marrows isn't that different from grated courgettes.
 
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