Steak, How do you prep it

Mg, I knew when looking at the pic someone would ask, and I thought it might be you,lol. We had friends for dinner recently, a go friend bought dessert with a can of cream. It's left over from that. I could have suggested something else like handcuffs,lol.

Russ
 
buckytom said:
Handcuffs and whipped cream?

Wait, is this the peanut butter thread?

Please tell me it's not Show Us Your Pet...
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Please get back on topic or you will be chastised! :giggle:

The way I prep steak is simply to salt it at least half an hour before and then brush some of the salt off before cooking on a high heat.
 
morning glory said:
The way I prep steak is simply to salt it at least half an hour before and then brush some of the salt off before cooking on a high heat.
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chad.jpg
 
I've heard a thing where some folks say pepper burns over high heat, giving the steak a bitter taste.

I've not found that to be true.
 
I s and p and leave in fridge for up to 3 days. Aged fillet, equal butter and virgin oil. Searing hot pan. Perfect. Turn once.

Russ
 
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