Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 2:46 PM Messages 48,555 Location Maidstone, Kent, UK 17 Oct 2018 #31 epicuric said: View attachment 19930 Topside of beef , 4 hours sous vide @ 55 deg C then seared in a hot skillet. Click to expand... Gorgeous.
epicuric said: View attachment 19930 Topside of beef , 4 hours sous vide @ 55 deg C then seared in a hot skillet. Click to expand... Gorgeous.
