I didn’t cook any turkeys. We’re visiting some of MrsT’s family.You cooked 2 turkeys?
I didn’t cook any turkeys. We’re visiting some of MrsT’s family.You cooked 2 turkeys?
Happy Thanksgiving to those in the US!
Those olives look delicious!Thanksgiving lunch/appy was marinated mushrooms, stuffed mushrooms, and cream cheese & olive poppers.
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The turkey
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Dinner was turkey, mashed potatoes (red, yellow potatoes, and turnip), glazed carrots, sautéed mushrooms, homemade cranberry & orange relish, green bean casserole, stuffing, brussels sprouts, creamed pearl onions, mashed sweet potatoes with praline topping, crescent roll, and homemade gravy.
Sparkling cranberry, apple cider, and Prosecco.
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Well, I certainly won't get near hazelnuts in any shape or form. They're so repulsive to me I have no desire to find out if they are a form of nut I can eat now, or not.Yeah, both the cream and the nuts are additions. I just did an inventory, and it’s going to be hazelnuts, not pecans.
Well, I certainly won't get near hazelnuts in any shape or form. They're so repulsive to me I have no desire to find out if they are a form of nut I can eat now, or not.
Hope it all worked out for you, however.
That sounds wonderful! Can you please post a full recipe for your candied pecans.You and me both. I hate hazelnuts and anything flavored with hazelnuts.
I do like candied pecans. I usually make some for me, and take some to my dad at this time of year. I haven't yet this year. Maybe for Christmas. I make mine with butter, maple syrup and brown sugar.
CD
That sounds wonderful! Can you please post a full recipe for your candied pecans.
That’s what we call a successful holiday around here.Well, it's official. I gained six pounds in six days visiting my family for Thanksgiving. Sooooo... looks like I'll be watching what I eat for the next week or two. No restaurant food, for sure.
CD