I know I'm a blasphemer, but I'm overjoyed this year because I have - for the second year in a row - no obligation to make a traditional Thanksgiving meal or attend a place where one is served. There's so much work that goes into preparing all the various course that are expected in a Thanksgiving meal. And, if we're eating at my in-law's house, then you can be certain that that the turkey will be overcooked to the point of being sawdust. All the work that goes into the preparation, the setup, the actual serving of the courses, and the cleanup is so exhausting - mentally and physically - not to mention expensive. And, that assumes that what you serve is something that people like (reference: the sawdust turkey I mentioned previously). It's so taxing that I have a hard time enjoying the meal. I won't miss that one bit.
Having said that, I did enjoy when I fried a turkey 2 years ago. It was amazingly delicious, but I certainly don't miss the stress and all the work.
I will probably not be eating turkey when we eat out, but I'll see if the offerings at the restaurant look appealing.
Looks divine! I hear you though, about all the work, time, Etc that goes into that huge meal. That's why I opt for a buffet-style feast, on occasion. Then I can make the meal my way, at my leisure, and still have turkey sandwiches etc.
