CraigC
Guru
Oh, we shouldn't include sauces made with chilis?
Oh I see. OK I thought we were sticking to the actual peppers. It really isn't important.
Rocoto chilli
CraigC
Guru
Serrano chili.
Trinidad Moruga Scorpion Pepper.
In February 2012, the 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, announced that the Trinidad Moruga Scorpion is the hottest chili pepper in the world. Clocking in at 2,009,231 Scoville Units, this chili pepper is beyond blistering. The Moruga Scorpion is indigenous to the Moruga region of Trinidad and Tobago.
In February 2012, the 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, announced that the Trinidad Moruga Scorpion is the hottest chili pepper in the world. Clocking in at 2,009,231 Scoville Units, this chili pepper is beyond blistering. The Moruga Scorpion is indigenous to the Moruga region of Trinidad and Tobago.
CraigC
Guru
Urfa Biber (Turkish chili pepper)
Vindaloo... not sure if it counts but it has lots of chilli in it. I can't find a salsa or a type of chilli (aside from Viper which we had before).
CraigC
Guru
Wax peppers. (Hungarian)
Xacuti (curry - I keep meaning to post the recipe!)
CraigC
Guru
Yucatan Radish Relish (Salpicon) It uses your favorite chili.
Last edited:
Looked to find recipe but no luck - at least, not with chilli in it. Do you have recipe?
CraigC
Guru
I'll try to post it tomorrow. Got anything for "Z"?
https://www.cookingbites.com/threads/yucatan-radish-relish.13519/
Last edited:
Not yet!
Wandering Bob
Über Member
I've seen chicken zahlfrezi spelt like that (but it could have been a typing error)
But if you can't find a better 'Z' ….
But if you can't find a better 'Z' ….