Imam Bayildi
I thought this was Turkish - but it seems:
Imam bayildi literally: “the imam fainted” is a Turkish dish from the Ottoman cuisine consisting of whole eggplant stuffed with onion,garlic and tomatoes, and simmered in olive oil. Greeks have adapted this dish by adding Feta to the filling and to this day still use the same title.
https://greekmamachef.gr/en/imam-bayildi/
'J' anyone?