The Alphabet Game: Dishes using Za'atar

[Morning Glory]

Good one,I couldn't think of anything.

There is also pickle, purée, parboil... <smug>.

 

[cookieee]

There is also pickle, purée, parboil... <smug>.

 

[Herbie]

Quenelle

 

[Morning Glory]

Reduction

 

[Yorky]

Saute.

 

[Morning Glory]

Toast

 

[SatNavSaysStraightOn]

Is lechon a technique or method? I only know it as the name of a dish.

That's all I found as well.

Liquidise was by chance the word you might have been expecting?

 

[SatNavSaysStraightOn]

Unleavened ?

 

[Morning Glory]

Unleavened ?

Not a technique or method. You can't 'unleaven' something... I suppose it could be described as a culinary term, though.

That's all I found as well.

Liquidise was by chance the word you might have been expecting?

Yes I was expecting that.

 

[Morning Glory]

A slightly dubious 'Vent' (as in allowing steam to escape from a pot).

 

[Morning Glory]

W is easy peasy...

 

[Backbay]

Warm

 

[Morning Glory]

Warm

I was going to say 'whisk'!

Now we have X. Anyone? None of the cooking dictionaries/websites I've consulted have a single X (except for names of dishes beginning with X.).

 

[cookieee]

Well, there is XXXX etc. meaning how fine to grind your sugar.
?

 

[Morning Glory]

Well, there is XXXX etc. meaning how fine to grind your sugar.
?

Not come across that - but I believe you! I also have (after gruelling research!):

xún - which is a Chinese term for smoked. As in Yan xún tang xin dan (smoked duck eggs) and also xún yu (smoked fish).

Z is easy