The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 1:50 AM
- Messages
- 5,650
- Location
- Detroit, USA
- Website
- absolute0cooking.com
Peas
Same here...I had it straight away as the next one (but it wasn't my turn) - but then, I have some in my cupboard!
Vigna subterranea (also known by its common names: Bambara nut, Bambara-bean,[2] Congo goober,[2] earth pea,[3] ground-bean,[2] or hog-peanut[2]) is a member of the family Fabaceae. The plant originated in West Africa (the Bambara peopleare found in southern Mali, Guinea, Burkina Faso and Senegal). Vigna subterranea ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.
Best I've got is really pushing it... really but I fo have 2 options.The dreaded 'X'...