The zander is a freshwater fish, native to Eastern Europe. It is found wild in some British waters, but any bought from your fishmonger will most likely have been farmed. It is a white fish with large, firm flakes. It fillets easily and is good fried, baked or grilled.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.