jojopops70
Senior Member
Nice to chill out when you are cooking! In any case its bound to take longer if you haven't made them before. Its tricky to make stuffed pasta/dumplings of any sort (and I'm not very good at it).
Sounds good to me. Miso paste is a fantastic ingredient. You won't regret purchasing it. I use miso a lot to flavour sauces, stews etc.
That is a great testimony.
I'm very impressed. I'm not good at filled dumplings/pasta and it really looks like you did a great job. A very detailed analysis too.
Thank you
I will have to make sure I use the miso paste, I don't want it going to waste. I looked for a use by date and it doesn't appear to have one so presumably as long as it refrigerated it'll be ok for some time.