The CookingBites Cookalong: Soufflés and Fondants

Cool. It's been so hot here, which is making me feel poorly too, I haven't wanted to turn oven on or do much of anything really.
 
Finally....

Chocolate Fondants:

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I made some of those years and years ago, with tiny truffles with raspberries in the center, and used Chambord as part of the batter. They were for a sister-in-law's birthday. They were so good! Unfortunately, I lost the recipe and have never tried to recreate them.
 
medtran49 said:
I made some of those years and years ago, with tiny truffles with raspberries in the center, and used Chambord as part of the batter. They were for a sister-in-law's birthday. They were so good! Unfortunately, I lost the recipe and have never tried to recreate them.
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I was thinking along those lines today - wondering what I could embed in the centre! I don't know if there is a special technique for that (would the fruit sink if you just put it in halfway though filling?
 
I actually made tiny truffles. I remember doing that because I had never made truffles, or lava cakes for that matter, before. I probably poured a small amount of batter in mold, then placed the truffle, then poured remainder of batter in.
 
medtran49 said:
I actually made tiny truffles. I remember doing that because I had never made truffles, or lava cakes for that matter, before. I probably poured a small amount of batter in mold, then placed the truffle, then poured remainder of batter in.
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I'm going to have to try a filling. Do you think marshmallows would work. I happen to have some.
 
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