MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
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- 2:13 PM
- Messages
- 8,821
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
In that case, I should be able to submit a dish.
And so do I
In that case, I should be able to submit a dish.
In that case, I should be able to submit a dish.
And so do I
You may change your mind when you see what I make. I'm thinking outside the box (but inside the parchment) with this one.Excellent!
You may change your mind when you see what I make. I'm thinking outside the box (but inside the parchment) with this one.
Ok, sounds good. I actually have an en papillote desert I want to try.
I liked the movie with Steve McQueen and Dustin Hoffman
This past summer, it was a great way to cook an entire meal and not heat up the kitchen. There are also some good ideas at Reynolds Wrap.com
Depends how it was cooked.
Well it was initially fried in oil in the wok and then transferred to, and wrapped in, aluminium foil for baking in the halogen oven (10 minutes). It wasn't necessary to wrap it in foil but I thought it may then be considered "en papallote". Not that I'm bothered either way.