Bacon Jam
Well someone had to do it!
I worked closely with a Canadian restaurateur who was crazy creative. This was one of his suggestions - I developed the recipe. Any time I had this available at a bazaar or "gourmet" type event, it just flew out of the door; probably because of the novelty.
What it does need is long, slow cooking. then you can use it on bread, as a dip, on burgers, with eggs, what ever you want.
Well someone had to do it!
I worked closely with a Canadian restaurateur who was crazy creative. This was one of his suggestions - I developed the recipe. Any time I had this available at a bazaar or "gourmet" type event, it just flew out of the door; probably because of the novelty.
What it does need is long, slow cooking. then you can use it on bread, as a dip, on burgers, with eggs, what ever you want.