I am off topic. To get back on track, my next venture is a beef stew with beer.
My next dish is similar, but different enough that we won't "Tasty" each other.
I have everything ready to cook it this evening.
CD
I am off topic. To get back on track, my next venture is a beef stew with beer.
Beer Braised Beef Short Ribs
I used Abita Turbo Dog beer, which is a dark beer -- like a Louisiana Guinness. The veggies are the cajun Trinity, too. Served on top of some mashed potatoes.
I'll write up a recipe and post it tomorrow... maybe... probably.
View attachment 90713
CD
Looks gorgeous! Full marks for the plating. Its not easy to take a good photo of brown stewed things.
It was really more about positioning the lighting in relation to the dark blob of meat. I rotated the plate in a semi-circle as I snapped pictures, to get the best angle.
CD
Three excellent entries, can’t wait to see the recipes!
I, on the other hand, am drinking a beer and thinking about cooking...I’m cooking right now and drinking a beer.