The CookingBites Recipe Challenge: Butter

[Morning Glory]

@morning glory wins the honorary Busy Bee Award (which I just made up).

Congratulations @MypinchofItaly! I like the fact that a dish using lard was the winner. Its so out of fashion as an ingredient (in the UK and US) but its brilliant.

Its over to you to choose the next ingredient. Please post your choice in this thread and we will set up the new challenge.

 

[MypinchofItaly]

Congratulations @MypinchofItaly

Thank you very much @medtran49

 

[MypinchofItaly]

Congratulations @MypinchofItaly! I like the fact that a dish using lard was the winner. Its so out of fashion as an ingredient (in the UK and US) but its brilliant.

Its over to you to choose the next ingredient. Please post your choice in this thread and we will set up the new challenge.

Oh, out of fashion? how many things are you losing then ....yes I'll post here my ingredient soon

 

[Morning Glory]

Oh, out of fashion? how many things are you losing then ....yes I'll post here my ingredient soon

I think there has been a lot of scares about cholesterol heavy fat. Hopefully we we will all get over that soon!

 

[MypinchofItaly]

I think there has been a lot of scares about cholesterol heavy fat. Hopefully we we will all get over that soon!

Well, if one eats it every day...

 

[MypinchofItaly]

My ingredient is coffee: beans, powder, soluble

 

[Morning Glory]

My ingredient is coffee: beans, powder, soluble

Nice one!

 

[TodayInTheKitchen]

Welcome to the CookingBites Recipe Challenge. Judge @The Late Night Gourmet who won the previous challenge has chosen butter and other cooking fats or vegan/vegetarian butters as the next ingredient.

View attachment 21620

To enter, all you need to do is post a recipe featuring butter, margarine, lard or other cooking fat as a new thread, tag it "CookingBites Recipe Challenge" and post a link to it in this thread.

The challenge will run for four weeks, ending at 12:00 GMT on 31st January.

Challenge rules and a list of previous winners and ingredients can be found here.

Under the category of "You Snooze, You Lose"

I created this delicious Garlic Butter Cauliflower recipe on February 1st. And this recipe had BUTTER written all over it!!!

Garlic Butter Cauliflower Close Up

• TodayInTheKitchen
• 2 Feb 2019

Garlic Butter Cauliflower so close you can taste it.

Check out the added twist of serving it with Snap Peas in a buttery coconut milk sauce. As Homer Simpson might say, "Mmmmm...Butter".

Garlic Butter Cauliflower Served

• TodayInTheKitchen
• 2 Feb 2019

Garlic Butter Cauliflower Served with cut snap peas in a buttery coconut milk sauce.

 

[Morning Glory]

Under the category of "You Snooze, You Lose"

I created this delicious Garlic Butter Cauliflower recipe on February 1st. And this recipe had BUTTER written all over it!!!

Garlic Butter Cauliflower Close Up

• TodayInTheKitchen
• 2 Feb 2019

Garlic Butter Cauliflower so close you can taste it.

Check out the added twist of serving it with Snap Peas in a buttery coconut milk sauce. As Homer Simpson might say, "Mmmmm...Butter".

Garlic Butter Cauliflower Served

• TodayInTheKitchen
• 2 Feb 2019

Garlic Butter Cauliflower Served with cut snap peas in a buttery coconut milk sauce.

Looks lovely! What a shame you missed the deadline. I hope you enter the new challenge.

 

[smellycat]

congratulations @MypinchofItaly an also to @morning glory for winning the honorary Busy Bee award!!!!!!

Now since were in the coffee challenge. Two things come to mind. One, Italy.... some of the best coffee brewed is all I need.

Ethiopian coffee is by far really delish too. If I had to vote today.. and if I upset any Italians..... I would go for an Ethiopian coffee just ever so slightly over Italian roasted.

As a recipe oh umm brew to liking. I know ........ I'm just teasing.

 

[Morning Glory]

Ethiopian coffee is by far really delish too. If I had to vote today.. and if I upset any Italians..... I would go for an Ethiopian coffee just ever so slightly over Italian roasted.

I wouldn't worry - coffee isn't grown in Italy anyway - map showing coffee growing places:

 

[smellycat]

since im a coffee snob and by the way thank you for the map everyone needs a coffee map in their life. Most beans are imported and roasted to that regions specs., tastes and other desires. I dont worry to much about what other people think.

I wouldn't worry - coffee isn't grown in Italy anyway - map showing coffee growing places:

View attachment 22249

 

[Morning Glory]

since im a coffee snob and by the way thank you for the map everyone needs a coffee map in their life. Most beans are imported and roasted to that regions specs., tastes and other desires. I dont worry to much about what other people think.

sorry!

To be honest, I confess I only had a hazy idea where coffee came from until I looked it up.

 

[rascal]

What about the most expensive coffee from the rear of a monkey, from Bali, I never tried it when there, never knew it existed until about 10 years ago.

Russ

 

[MypinchofItaly]

congratulations @MypinchofItaly an also to @morning glory for winning the honorary Busy Bee award!!!!!!

Now since were in the coffee challenge. Two things come to mind. One, Italy.... some of the best coffee brewed is all I need.

Ethiopian coffee is by far really delish too. If I had to vote today.. and if I upset any Italians..... I would go for an Ethiopian coffee just ever so slightly over Italian roasted.

As a recipe oh umm brew to liking. I know ........ I'm just teasing.

Thank you @smellycat
Coffee is not an Italian product, we do not have coffee crops. Ours is the way this product is made,in fact it is called Italian-style coffee (also known as espresso). I do not think I've ever tasted an Ethiopian coffee, Or maybe I did it but I never knew it! Anyway, I'd like to learn more (But first I have to stop being a little upset )