Herbaceous
Über Member
First of all, thank you all for the wonderful entries! I love capers, and I'm really excited to try out these recipes!
We had a total of 19 entries, which I think is excellent given that capers are somewhat uncommon ingredient. I also love the versatility we have here; tapenades, fish dishes, meat dishes, pastas, salads, and entrees all made appearances.
Here are the entries, please let me know if I've missed any:
Karadekoolaid:
Caponata Siciliana
Salmon with white wine, capers, and dill
Salade Nicoise
Classic Tapenade
TastyReuben:
Konigsberg-Style meatballs
Italian Tuna & Artichoke Tramezzini
TheLateNightGourmet:
Caper Sauce
Ajiaco Bogotano Imposter
Butter Lime Tilapia
MsMofet:
Ms Mofet's Tomato Salad Puttanesca
Ms Mofet's Green Olive Tapenade
SatNavSaysStraightOn:
Greek Inspired Butter Beans with Capers and Caper Leaves
Vegan Swiss Chard Strudel with Tofu and Capers, Olives and... (I think the title might have got cut off!)
JAS_OH1:
Salmon and capers stuffed arancini
MorningGlory:
Spicy crab pappardelle
Roasted aubergine, potatoes, Padron peppers and caper berries
Charred pineapple and caper salsa
Picadillo
Egg schnitzel with avgolemono sauce and capers
We had a total of 19 entries, which I think is excellent given that capers are somewhat uncommon ingredient. I also love the versatility we have here; tapenades, fish dishes, meat dishes, pastas, salads, and entrees all made appearances.
Here are the entries, please let me know if I've missed any:
Karadekoolaid:
Caponata Siciliana
Salmon with white wine, capers, and dill
Salade Nicoise
Classic Tapenade
TastyReuben:
Konigsberg-Style meatballs
Italian Tuna & Artichoke Tramezzini
TheLateNightGourmet:
Caper Sauce
Ajiaco Bogotano Imposter
Butter Lime Tilapia
MsMofet:
Ms Mofet's Tomato Salad Puttanesca
Ms Mofet's Green Olive Tapenade
SatNavSaysStraightOn:
Greek Inspired Butter Beans with Capers and Caper Leaves
Vegan Swiss Chard Strudel with Tofu and Capers, Olives and... (I think the title might have got cut off!)
JAS_OH1:
Salmon and capers stuffed arancini
MorningGlory:
Spicy crab pappardelle
Roasted aubergine, potatoes, Padron peppers and caper berries
Charred pineapple and caper salsa
Picadillo
Egg schnitzel with avgolemono sauce and capers