Timenspace
Legendary Member
Cheddar is here! Delivery on time!
Cheddar is here! Delivery on time!
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That is cute, and so true, I just did. Yeeeey! I have 5 more ideas, doubt I will make all of them, but let me see...Now, make something to enter before you and the kid eat it all.
CD
We keep frozen corn, peas and mixed diced frozen veges. I don't like frozen spinach simply because there are too many stems in them. I haven't bought frozen spinach in many, many years, maybe that has changed?
I don't mind frozen meat for the most part, especially chicken and the ground meats that we process ourselves. Now, if we are talking about something like dry aged beef or Wagyu or a heritage pork breed, then I want never frozen. We can get fresh shrimp and lobster at a decent price from the restaurant supply place, but I don't want to be going in there very often because it's a huge place and the lines can be very long, think Costco and Sam's. So, we'll often get a lot and freeze ourselves.
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Bacon Brussels Sprouts Cheddar Soup. I took a detour from my healthy eating to make this, but it was well worth it.
Me too, and be frugal as well. Need to use the broccoli stems now that I've used all the florets. Thinking soup and sammie combo.I am planning a cheddar soup as well, but differently....
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Shrimp and grits. I can’t submit this as a recipe, because all I did was put some shrimp I cooked separately on the grits I posted above. But, I can certainly eat it and enjoy it.
I believe people have entered both a base recipe, and something made with that base recipe in the past. Not 100-percent sure. Perhaps someone else knows.
CD
I have made and entered recipes in the past that all built into the culmination of a final recipe. Remember the almond challenge? I started out making almond milk, almond butter, almond meal, almond pie crust from the almond meal, pudding made from the almond milk, and a pie using the almond butter, pie crust, and pudding...it was a lot of work and I didn't win, but it was fun and challenging.I believe people have entered both a base recipe, and something made with that base recipe in the past. Not 100-percent sure. Perhaps someone else knows.
CD