…and what is it about dried whole chilies? I can’t find any at any of the easy-to-get-to shops!
They are everywhere, here in Texas. Many different kinds, too. Ask Rocklobster.
CD
…and what is it about dried whole chilies? I can’t find any at any of the easy-to-get-to shops!
I did manage to find some larger dried chilis at the gourmet shop, but I’m wanting something skinny and small, as a garnish to a cocktail I want to submit.They are everywhere, here in Texas. Many different kinds, too. Ask Rocklobster.
CD
Down this way, there are plenty of Mexican groceries. you can pick up all sorts of dried chiles: ancho, guajillo, chilpotle, pasilla, etc. There´s a store about 10 minutes away from Madeira!…and what is it about dried whole chilies? I can’t find any at any of the easy-to-get-to shops!
Yeah, that’s the problem, though…that’s not an “easy-to-get-to” shop for me, especially since I’m working during the day and trying to get a jump on my Thanksgiving cooking.There´s a store about 10 minutes away from Madeira!
No . Just chopped and added to a stir-fry so far. I'll have to think of something more exciting.Very vibrant and healthy looking harvest there. Have any major plans for those yet?
That looks absolutely awesome!Chicken phal
That looks absolutely awesome!
And hot as Hell
A question I should have asked you earlier Yorky: are ground/powdered chillies and chilli flakes eligible for challenge recipes?
I will almost certainly use ground chilis, but, I'll grind them myself from dried chilis. Certainly that has to be allowed??? Of course, my problem will be to get my butt in gear, and make something to enter.
CD