Yep, I think it says so at the top.
The CookingBites Recipe Challenge: Corn
- Thread starter Morning Glory
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Yes as it says in the top post. Suddenly, people seemed to have stopped reading the introductory post.
Well as I have no challenges to enter 
, I'm entering this one. Obviously I won't win.
Black Venus Rice, Sweetcorn and Cheese
, I'm entering this one. Obviously I won't win.Black Venus Rice, Sweetcorn and Cheese
The Late Night Gourmet
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Yes as it says in the top post. Suddenly, people seemed to have stopped reading the introductory post.
I looked at the response you had in the Rice thread, where you listed what was included, and it didn't list corn syrup, as well as I may need to qualify that. Lesson learned!
Whatever you're planning to enter, you now must enter one extra dish as penance!
I looked at the response you had in the Rice thread, where you listed what was included, and it didn't list corn syrup, as well as I may need to qualify that. Lesson learned!
Mountain Cat
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Cornflakes work as a coating for chicken...
I really like oatmeal flakes as a coating for chicken. I have no desire to try cornflakes taking that spot!
ElizabethB
Legendary Member
I love Chef John and use several of his recipes. I am thinking a new family favorite for holiday dinners. Chef John's savory sweet potato casserole is is requested for every holiday instead of the old syrupy, sweet, marshmallow topped sweet potatoes we grew up with. Sorry Mom.
Yep, Chef John is a classic!
The Late Night Gourmet
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Last edited:
JAS_OH1
Forum GOD!
It never said you couldn't use frozen corn...in any form.
Recipe - Corn Soufflé
If you like corn-on-the-cob, but don't care for the messy eating it requires, this is for you. Super-simple, just whizz everything up in a blender, pop it in the oven, and a half-hour later, soufflé that tastes like light and fluffy corn-on-the-cob. Use frozen corn and it's even easier.
This also shows that there's absolutely no need to separate the eggs, as most soufflé recipes dictate, so if you've ever wanted an elegant first course or light lunch, this is just about as easy as scrambling eggs, and the taste is a wonderful shot of summer sunshine.
If you like corn-on-the-cob, but don't care for the messy eating it requires, this is for you. Super-simple, just whizz everything up in a blender, pop it in the oven, and a half-hour later, soufflé that tastes like light and fluffy corn-on-the-cob. Use frozen corn and it's even easier.
This also shows that there's absolutely no need to separate the eggs, as most soufflé recipes dictate, so if you've ever wanted an elegant first course or light lunch, this is just about as easy as scrambling eggs, and the taste is a wonderful shot of summer sunshine.
rascal
Forum GOD!
Recipe - Corn Soufflé
If you like corn-on-the-cob, but don't care for the messy eating it requires, this is for you. Super-simple, just whizz everything up in a blender, pop it in the oven, and a half-hour later, soufflé that tastes like light and fluffy corn-on-the-cob. Use frozen corn and it's even easier.
This also shows that there's absolutely no need to separate the eggs, as most soufflé recipes dictate, so if you've ever wanted an elegant first course or light lunch, this is just about as easy as scrambling eggs, and the taste is a wonderful shot of summer sunshine.
Great plate tr.
Russ
Recipe - Triple-Berry Upside-Down Cornbread
It's savory! It's sweet! It's...it's...Triple-Berry Upside-Down Cornbread!
This is another one that meets my requirements of easy and delicious. When those two come together, I'm right there with them.
The corn kernels (which you can see in the slice) come through nicely in this, and the crumb reminds you that yes, this is indeed cornbread, but as a bright dessert.
Topped with plain Greek yogurt with a little honey mixed in, fresh berries, and a sprig of mint.
Highly recommended!
It's savory! It's sweet! It's...it's...Triple-Berry Upside-Down Cornbread!
This is another one that meets my requirements of easy and delicious. When those two come together, I'm right there with them.
The corn kernels (which you can see in the slice) come through nicely in this, and the crumb reminds you that yes, this is indeed cornbread, but as a bright dessert.
Topped with plain Greek yogurt with a little honey mixed in, fresh berries, and a sprig of mint.
Highly recommended!
rascal
Forum GOD!
Recipe - Triple-Berry Upside-Down Cornbread
It's savory! It's sweet! It's...it's...Triple-Berry Upside-Down Cornbread!
This is another one that meets my requirements of easy and delicious. When those two come together, I'm right there with them.
The corn kernels (which you can see in the slice) come through nicely in this, and the crumb reminds you that yes, this is indeed cornbread, but as a bright dessert.
Topped with plain Greek yogurt with a little honey mixed in, fresh berries, and a sprig of mint.
Highly recommended!
My daughter makes lemon drizzle cake, served with Greek yoghurt, it works so well. I was surprised to be honest.
Russ
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