medtran49
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We don't usually eat cranberry dishes as neither one of us really cares for them. Craig insists every year that we buy a can of the jellied stuff as he's going to use it for sandwiches. We nearly always throw out the unopened can that's been in the refrigerator from the year before when we buy the new one. 
My mother used to make a relish with cranberries that she then used in a jello salad. A couple years after she passed, my aunt asked me if I remembered the recipe as they missed having it. Boy was that a good question! I remembered most of the ingredients, but not everything and certainly not the amounts. Had to do an internet search and realized mother had made some changes. Once I get on the desktop, I'll look for it and post, but there won't be a picture. After thinking about it and with a lot more experience from when I last made it with my mother as a teenager, I also suggested some changes to my aunt, which she made and said it was better with them, so I'll incorporate them in the recipe I post.
My mother used to make a relish with cranberries that she then used in a jello salad. A couple years after she passed, my aunt asked me if I remembered the recipe as they missed having it. Boy was that a good question! I remembered most of the ingredients, but not everything and certainly not the amounts. Had to do an internet search and realized mother had made some changes. Once I get on the desktop, I'll look for it and post, but there won't be a picture. After thinking about it and with a lot more experience from when I last made it with my mother as a teenager, I also suggested some changes to my aunt, which she made and said it was better with them, so I'll incorporate them in the recipe I post.
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. Anyway, they were also featuring cranberry caviar made with molecular gastronomy. I'm assuming cranberry juice was used along with the chemicals. Maybe I'll get around to trying that for something since I already have the supplies. They sure were pretty in the picture.
